Pickled bologna
Pickled bologna
Ingredients/Components
- vinegar - 4 c
- bay leaves - 3 item
- black peppercorn - 2 tsp
- jar Tabasco sauce - 1 item
- garlic parts fresh - 3 item
- Cut 4 pound pieces of bologna and slit down middle and pack in gallon jug
How to make pickled bologna:
Boil 2 minutes and let stand until cold. Cut 4 pound pieces of bologna and slit down middle and pack in gallon jug. Let set 2 weeks in cool place.*INXRelishes:Recipe categories: < 15 mins, Appetizers, Meat.
Rating:
Related ingredients:
sugar, orange juice, plain low-fat yogurt, ground meat, olive oil, slivered almonds, cooked macaroni, v-8 juice, box duncan hines butter cake mix
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