Pickled bean salad

Pickled bean salad

Ingredients/Components

• sugar - 3/4 c
• salt - 1/2 tsp
• vinegar - 1/2 c
• salad oil - 1/4 c
• stalks celery - 2 item
• can green beans - 1 item
• can kidney beans - 1 item
• can garbanzo beans - 1 item
• can wax beans - 1 item
• medium size onion - 1 item

How to make pickled bean salad:

Drain the beans well; toss in a bowl with the sliced onion and celery. Mix vinegar, salad oil, sugar and salt well. Pour over the bean mixture; mix well. Place in airtight container; refrigerate overnight. This salad keeps well for at least a week.

Recipe categories: Weeknight, Side dish, Vegetables.