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Swiss chicken casserole

Swiss chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • butter or margarine, melted - 1/4 c
  • chicken breast halves - 6 item
  • 4 x 4-inch slices Swiss cheese - 6 item
  • , undiluted - 1 can
  • stuffing mix or small croutons - 2 c

How to make swiss chicken casserole:

Arrange chicken in a 9 x 13-inch baking dish. Top with cheese slices. Combine soup with milk and pour over chicken. Sprinkle stuffing mix or croutons over top and drizzle with margarine. Cover and bake at 350° for 1 hour.

Recipe categories: Weeknight, Main dish, Casseroles.

Rating:
Swiss chicken casserole
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT8H10M
Total Time: PT8H10M


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Related ingredients:
sugar, cream cheese, eggs, salt, water, jeremiah 6:20
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