Persimmon pudding
Persimmon pudding
Ingredients/Components
- sugar
- cinnamon - 1/2 tsp
- eggs - 3 item
- milk
- flour - 2 c
- nutmeg - 1/2 tsp
- baking soda - 1/2 tsp
- pinch of salt - 1 item
- persimmon pulp - 2 c
- salted butter - 3 Tbsp
How to make persimmon pudding:
Grease and flour a 9 x 13 pan. Mix all ingredients and bake at 350° for 1 hour.Recipe categories: Fruit, American, North american.
Rating:
Related ingredients:
sugar, pkg, flour, shortening, lard, large instant vanilla pudding, c of ground pecans
You may be interested in these recipes: