Home » Desserts » Jam cake

Jam cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 6 item
milk
chopped nuts - 1/2 c
flour
stick margarine - 1 item
nutmeg - 1 tsp
coconut - 1/2 c
buttermilk - 1 c
baking soda - 1 tsp
self-rising flour - 2 c
allspice - 1 tsp
ground cloves - 1 tsp
chopped raisins - 1/2 c
Wesson oil - 1 c
blackberry jam - 1 c
peach jam - 1 c
black walnut meats - 1 c

How to make jam cake:

Filling:3/4 c. milk1 stick margarine1 c. sugar1 1/2 Tbsp. flour1/2 c. chopped nuts1/2 c. chopped raisins1/2 c. coconut Mix all cake ingredients together. It will be a very thin batter. Pour into 3 greased and floured cake pans. Bake at 350° for 30 to 35 minutes until done. Cool. Put the layers together with the filling.

Filling: Cook the milk, margarine, sugar and flour until thick. Remove from heat and add the nuts, raisins and coconut. Frost the cake with caramel frosting. This is a very moist cake.

Recipe categories: Desserts, Cakes, Grains.

Rating:

2.7

Average rating: 2.7, total votes: 3

Complain about this recipe

Related ingredients:

granulated sugar, salt, butter, sifted all-purpose flour, eggs, slightly beaten, softened cream cheese, unbaked 9-inch pie shell, 5-3/4 x 3-1/4 x 2-1/4 inch loaf pans, sliced peaches fresh or well-drained, pumpkin, fresh cooked or canned