Persimmon pudding
Persimmon pudding
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/2 tsp
- eggs - 2 item
- vanilla - 1 tsp
- milk - 2 c
- salt - 1 tsp
- butter - 1/2 c
- nutmeg - 1/2 tsp
- baking powder - 1 tsp
- boiling water - 2 c
- allspice - 1/2 tsp
- persimmons - 2 c
- flour enough to make like cake batter - 1 item
- Top with Vanilla Sauce
How to make persimmon pudding:
Mix all together and bake at 350° for 35 to 40 minutes. Top with Vanilla Sauce.Vanilla Sauce:1 Tbsp. flour1 c. sugar2 c. boiling water1/2 c. butter1/2 tsp. nutmeg1 tsp. vanilla Mix ingredients well and pour on top of cake.Recipe categories: Fruit, American, North american.
Rating:
Related ingredients:
sugar, pkg, vegetable oil, shortening, catsup, mayonnaise, ice cubes, cider, cans chunk pineapple, drained, box apricot jell-o
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