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Persimmon cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
eggs - 3 item
vanilla - 2 tsp
salt - 1 tsp
flour - 3 c
evaporated milk - 1 c
chopped dates - 2 c
baking powder - 3 tsp
baking soda - 3 tsp
chopped walnuts - 2 c
raisins - 2 c
margarine - 1/2 c
persimmon pulp - 2 c

How to make persimmon cake:

Sift first five ingredients; set aside. In a bowl, stir persimmon pulp, evaporated milk, dates, raisins and walnuts. In a mixing bowl, beat margarine, sugar, eggs and vanilla well. After beating well, alternately add first two mixture groups, mixing well each time. Bake at 350° for 1 hour and 10 minutes for cakes. Judge time for small loaf pans. Use Pam on loaf pans. Will make 7 little loaves.

Recipe categories: Desserts, Cakes, Fall.

Rating:

4.1

Average rating: 4.1, total votes: 8

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