German apple cake

German apple cake

Ingredients/Components

• sugar - 2 C
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 8 oz
• salt - 1 tsp
• flour - 2 C
• oil - 3/4 C
• cocoa - 1 Tbsp
• baking powder - 1 tsp
• all-purpose flour - 2 C
• chopped walnuts - 1 C
• raisins - 1 C
• margarine - 1 C
• chopped apples - 4 C
• self rising flour - 2 C

How to make german apple cake:

Pour 1/2 batter into greased and floured bundt pan. Mix 2 teaspoons cinnamon, 4 tablespoons brown sugar, 1/2 cup chopped nuts together and sprinkle on top of batter. Pour rest of batter over this. Bake 350 degrees for 1 hour. Test for doneness. Cool 15 m

Recipe categories: Desserts, Cakes, Apple.