Mexican cornbread ii

Mexican cornbread ii

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• egg - 1 item
• self-rising flour - 1 c
• cooking oil - 1/2 c
• onions, chopped - 1/4 c
• can cream-style corn - 1/2 item
• green peppers, chopped - 1/2 c
• cheese, shredded - 1 c
• self-rising meal - 1 c
• ground red hot pepper - 1/4 tsp

How to make mexican cornbread ii:

In a mixing bowl, mix the first 6 ingredients well. Add the remaining ingredients. Mix and pour into a well-greased 13 x 9 x 2-inch pan. Bake at 375° for 35 minutes or until brown.

Recipe categories: Breads, North american, Mexican.