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Peppermint cookies

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
packed brown sugar - 1/2 c
vanilla extract
salt - 1 tsp
all purpose flour
baking soda - 1/2 tsp
shortening - 1 c
crushed peppermint candies - 1/2 c

How to make peppermint cookies:

In a mixing bowl, cream shortening and sugars. Add the eggs, one at a time. Beat in vanilla and stir in dry ingredients. Stir in crushed candies. Shape into a 15 inch roll; wrap in plastic wrap and put in refrigerator for 4 hours. Unwrap and cut into 1/8 slices. Place 2 inches apart on ungreased baking sheets and bake at 375° for 6-8 minutes. Remove and cool.

Recipe categories: Desserts, Cookie and brownie, Christmas.

Rating:

3.1

Average rating: 3.1, total votes: 7

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