7-up cake

7-up cake

Ingredients/Components

• sugar
• eggs - 4 item
• flour - 2 Tbsp
• stick oleo - 1 item
• Wesson oil - 3/4 c
• bottle 7-Up - 10 oz
• box lemon cake mix - 1 item
• Angel Flake coconut - 1 c
• box pineapple instant pudding can substitute vanilla - 1 item
• Icing:1 small can crushed pineapple

How to make 7-up cake:

Icing:1 small can crushed pineapple1 stick oleo1 1/2 c. sugar2 eggs2 Tbsp. flour1 c. Angel Flake coconut Put all cake ingredients in bowl; mix until creamy and well mixed. Put in three 9-inch round cake pans that have been greased and floured. Bake at 325° for 30 minutes.

Mix all icing ingredients, except coconut. Cook until thick. When cooled, add coconut. Spread between layers and on top of cake.

Recipe categories: Desserts, Cakes, Pineapple.