7-up cake
7-up cake
Ingredients/Components
- sugar
- eggs - 4 item
- flour - 2 Tbsp
- stick oleo - 1 item
- Wesson oil - 3/4 c
- bottle 7-Up - 10 oz
- box lemon cake mix - 1 item
- Angel Flake coconut - 1 c
- box pineapple instant pudding can substitute vanilla - 1 item
- Icing:1 small can crushed pineapple
How to make 7-up cake:
Icing:1 small can crushed pineapple1 stick oleo1 1/2 c. sugar2 eggs2 Tbsp. flour1 c. Angel Flake coconut Put all cake ingredients in bowl; mix until creamy and well mixed. Put in three 9-inch round cake pans that have been greased and floured. Bake at 325° for 30 minutes.Mix all icing ingredients, except coconut. Cook until thick. When cooled, add coconut. Spread between layers and on top of cake.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
butter, softened, sugar, chopped pecans, hot water, 3
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