Pepper steak

Pepper steak

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 3
  • water - 1 c
  • ginger - 1/4 tsp
  • salad oil - 1/4 c
  • medium tomatoes - 2 item
  • garlic salt - 1/2 tsp
  • soy sauce - 2 tsp
  • hot, cooked rice - 1 item
  • medium green peppers, cut into 3/4-inch strips - 2 item
  • sirloin steak 3/4 to 1-inch thick
  • medium onion, cut into 1 1/4-inch slices - 1 item

How to make pepper steak:

Trim fat from meat; cut meat into strips 2 x 1/4-inches. Heat oil in large skillet. Cook meat in oil. Turn frequently until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to a boil. Reduce heat and cover; simmer 12 to 15 minutes. Add green pepper strips during last 5 minutes of simmering. Blend sugar and soy sauce; stir into meat mixture. Cook, stirring constantly, until mixture is thickened and boils. Boil and stir 1 minute. Cut each tomato into 1/4-inch wedges. Place on meat mixture. Cover and cook over low heat until tomatoes are heated, about 3 minutes.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT10H30M
Total Time: PT10H30M


Cause of complaint:

Related ingredients:
sour cream, salt, brown sugar, garlic powder, parmesan cheese, can cream of chicken soup, ground beef
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