Pepper steak
Pepper steak
Ingredients/Components
- sugar - 2 3
- water - 1 c
- ginger - 1/4 tsp
- salad oil - 1/4 c
- medium tomatoes - 2 item
- garlic salt - 1/2 tsp
- soy sauce - 2 tsp
- hot, cooked rice - 1 item
- medium green peppers, cut into 3/4-inch strips - 2 item
- sirloin steak 3/4 to 1-inch thick
- medium onion, cut into 1 1/4-inch slices - 1 item
How to make pepper steak:
Trim fat from meat; cut meat into strips 2 x 1/4-inches. Heat oil in large skillet. Cook meat in oil. Turn frequently until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to a boil. Reduce heat and cover; simmer 12 to 15 minutes. Add green pepper strips during last 5 minutes of simmering. Blend sugar and soy sauce; stir into meat mixture. Cook, stirring constantly, until mixture is thickened and boils. Boil and stir 1 minute. Cut each tomato into 1/4-inch wedges. Place on meat mixture. Cover and cook over low heat until tomatoes are heated, about 3 minutes.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sour cream, salt, brown sugar, garlic powder, parmesan cheese, can cream of chicken soup, ground beef
You may be interested in these recipes: