Pepper steak
Pepper steak
Ingredients/Components
- sugar - 2 3
- cornstarch - 1 Tbsp
- water - 1 c
- ginger - 1/4 tsp
- salad oil - 1/4 c
- medium tomatoes - 2 item
- garlic salt - 1/2 tsp
- soy sauce - 2 Tbsp
- hot cooked rice - 1 item
- medium onion, cut into 1/4-inch slices - 1 item
- medium green peppers, cut into 3/4-inch strips - 2 item
- top beef or sirloin steak 3/4 to 1-inch thick
How to make pepper steak:
Trim fat from meat; cut into strips, 2 x 1/4-inch. Heat oil in large skillet. Cook meat in oil, turning frequently, until brown. Stir in water, onion, garlic salt and ginger. Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes for round steak, 5 to 8 for sirloin. Add green pepper strips during last 5 minutes of simmering. Blend cornstarch, sugar and soy sauce; stir into meat mixture. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Cut tomatoes into eighths; place on meat mixture. Cover; cook on low just until tomatoes are heated through, about 3 minutes. Serve over rice. Makes 4 or 5 servings.Recipe categories: Main dish, Meat, Beef.
Rating:
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