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Pepper chicken

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Ingredients/Components

red wine vinegar
medium onion, thinly sliced - 1 item
salt and pepper to taste - 1 item
Italian seasoning - 3/4 tsp
olive oil - 6 Tbsp
large clove garlic, minced - 1 item
to 8 chicken breast filets deboned and skinless - 6 item
each: red, yellow and green bell pepper, sliced - 1 item

How to make pepper chicken:

Sprinkle chicken with salt, pepper and Italian seasoning. Heat 3 tablespoons oil in large skillet and saute chicken over medium heat about 5 to 10 minutes or until golden brown and cooked through. Remove chicken from skillet and keep warm. Add remai

Recipe categories: Chicken, Poultry, Meat.

Rating:

2.7

Average rating: 2.7, total votes: 7

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