Pecan tassies

Pecan tassies

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• brown sugar - 1/4 c
• butter - 1/2 c
• egg - 1 item
• nuts - 1/2 c
• dash of salt - 1 item
• sifted flour - 1 c

How to make pecan tassies:

Cream butter and cream cheese. Stir in flour. Chill. Shape into 2 dozen 1-inch balls. Place in ungreased 1 1/2-inch muffin tins. Shape into shells. Combine egg, sugar, butter, vanilla and salt. Place one half of the nuts in shells, add egg mixt

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.