Lemon icebox pie

Lemon icebox pie

Ingredients/Components

• sugar - 6 Tbsp
• eggs, separated - 3 item
• lemon juice - 1/2 c
• graham cracker crust - 1 item
• can Eagle Brand milk - 1 item

How to make lemon icebox pie:

Combine milk and slightly beaten egg yolks. Stir in lemon juice. Blend well. Pour into pie crust. Beat egg whites until stiff. Gradually add sugar; beat until stiff. Spread over pie. Chill.

Recipe categories: Desserts, Pie, Pies and tarts.