Pecan tarts

Pecan tarts

Ingredients/Components

• cream cheese - 3 oz
• vanilla - 1 tsp
• chopped pecans - 2/3 c
• flour - 1 c
• stick margarine - 1 item
• brown sugar - 3/4 c
• egg - 1 item
• margarine - 1 Tbsp

How to make pecan tarts:

Cream the cheese, margarine and flour together. Press into miniature muffin tins, sides also (makes 24). Blend vanilla, margarine, egg, brown sugar and pecans. Fill tarts 3/4 full. Bake 10 minutes at 350°. Place pecans on top and bake 10 minutes longer.

Recipe categories: Desserts, Cakes, Cheese.