Pecan pie tarts
Pecan pie tarts
Ingredients/Components
- vanilla - 1 tsp
- brown sugar - 3/4 c
- eggs, beaten - 3 item
- pinch of salt - 1 item
- oleo - 3 Tbsp
- maple pancake syrup - 1 c
- individual unbaked pie shells - 1 doz
How to make pecan pie tarts:
Brush pie shells with oleo. Add pecans to cover bottom. Cover with 3/4 filling. Bake for 15 minutes on 400°. Reduce to 350° and continue baking for 25 minutes more.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, butter, egg whites, apples, sliced, crushed pretzels, well-beaten egg, jell-o gelatin strawberry flavor
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