Pecan pie bars
Pecan pie bars
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans - 1 c
- pkg - 1 oz
- confectioners sugar - 1/2 c
- egg - 1 item
- unsifted flour - 2 c
- can sweetened condensed milk - 1 oz
- cold margarine - 1 c
How to make pecan pie bars:
Preheat oven to 350° (325° for glass dish). In medium bowl, combine flour and sugar. Cut in margarine until crumbly. Press firmly on bottom of a 13 x 9-inch pan. Bake 15 minutes.Meanwhile, in medium bowl, beat milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.
Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
butter, softened, sugar, butter, sticks margarine, all-purpose flour, stick butter, butter crisco, melted, unsweetened chocolate, melted slowly in saucepan
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