Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• chopped pecans - 1 c
• stick butter - 1 item
• lemon juice - 1/2 tsp
• large eggs, beaten - 3 item
• dash salt - 1 item
• light Karo - 1 c
• or 9-inch unbaked pie shell - 8 item

How to make pecan pie:

Brown butter in saucepan until it is golden brown. Be careful not to burn; let cool. In separate bowl add ingredients in order listed; stir. Blend in butter well and put in pie shell. Bake at 425° for 10 minutes; lower to 325° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.