Paper cup frozen salad

Paper cup frozen salad

Ingredients/Components

• sugar - 1/2 c
• chopped pecans - 1/2 c
• sour cream - 2 c
• salt - 1/8 tsp
• lemon juice - 2 tsp
• can crushed pineapple, drained - 1 oz
• drops red food coloring - 4 item
• can pitted Bing cherries, drained - 1 lb
• diced banana - 1 item

How to make paper cup frozen salad:

Combine sour cream, lemon juice, sugar, salt, pineapple, banana and enough red food coloring to give a pink tint. Lightly fold in nuts and cherries. Spoon into paper cupcake cups. Set in muffin tins. Freeze.

Put in a plastic bag and store in freezer. Remove from freezer about 15 minutes before serving. Peel off paper cup and place on salad greens. Fills 12 large paper muffin cups.

Recipe categories: Desserts, Frozen desserts, Salads.