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Pecan pie

Pecan pie

Pecan pie
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CookItEasy.net
CookItEasy.net
Pecan pie photo 1
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Pecan pie photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • chopped pecans - 1 c
  • vanilla extract - 1/2 tsp
  • flour - 1 Tbsp
  • melted butter - 1 Tbsp
  • light corn syrup - 1 c
  • unbaked 9-inch pie shell - 1 item

How to make pecan pie:

Sprinkle pecans in pie shell. Beat eggs in bowl. Add corn syrup, melted butter and vanilla; mix well. Add mixture of flour and sugar. Pour over pecans. Let stand until pecans rise to top. Bake at 350° for 45 minutes. Yield: 6 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, vanilla, granulated sugar, milk, brown sugar, shredded coconut, can cherry pie filling
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