Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- dash of salt - 1 item
- cup sugar - 1 item
- tsp vanilla - 1 item
- Tbsp flour - 1 item
- Tbsp melted butter - 2 item
- cup white Karo syrup - 1 item
- 1/2 cups pecans - 1 item
How to make pecan pie:
Slightly beat eggs; add sugar, syrup and flour. Mix well. Add vanilla, melted butter, pecans and salt. Pour into an unbaked 9-inch pie shell. Bake approximately one hour at 350°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
stick oleo, box yellow cake mix, cups sugar, oz cream cheese, softened, cups flour, cup pecans, chopped, lb butter, at room temperature
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