Pecan pie
Pecan pie
Ingredients/Components
- eggs - 4 item
- chopped nuts - 2 c
- flour - 3 Tbsp
- vanilla flavoring
- evaporated milk - 1/3 c
- vinegar - 2 tsp
- 1 stick butter - 1/4 lb
- box light brown sugar - 1 item
- pie crusts - 2 item
How to make pecan pie:
Mix ingredients. Pour into pie crusts. Bake for 1 hour in oven (do not preheat) at 300°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, stick margarine, eggs, slightly beaten, unsalted butter, can apple pie filling, graham cracker pie crust, pie shell, 9-inch graham cracker crust, prepared pie crusts, baked and cooled, mashed, cooked sweet potatoes 4 large
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