Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- margarine - 1/2 c
- pecans - 1 c
- eggs, slightly beaten - 3 item
- 9-inch deep dish pie crust - 1 item
- syrup dark Karo - 1 c
How to make pecan pie:
Cream butter; add sugar. Stir in syrup. Add eggs and vanilla. Fold in nuts. Pour into chilled unbaked pie crust. Bake 50 minutes at 325°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, stick margarine, margarine or butter, box yellow cake mix, pretzels, crushed, graham crackers, box angel food cake mix, sugar cookie dough, frozen sugar cookies
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