Chocolate eclair dessert
Chocolate eclair dessert
Ingredients/Components
- milk
- cocoa - 4 Tbsp
- powdered sugar
- Cool Whip - 9 oz
- graham crackers - 1 lb
- small boxes instant French vanilla pudding - 2 item
How to make chocolate eclair dessert:
Chocolate Frosting:2 3/4 c. powdered sugar4 Tbsp. cocoa2 Tbsp. milk Grease a 9 x 13-inch pan. Line bottom of pan with graham crackers. Beat pudding and milk until thick; fold in Cool Whip and mix well. Spread 1/2 of the mixture on crackers; putRecipe categories: Desserts, Eggs/dairy, Puddings and mousses.
Rating:
Related ingredients:
flour, stick margarine, margarine or butter, stick oleo, box yellow cake mix, pretzels, crushed, box angel food cake mix, sugar cookie dough, frozen sugar cookies
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