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Pecan pie

Pecan pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • melted butter - 4 Tbsp
  • coarsely chopped nuts - 3 c
  • eggs, beaten slightly - 5 item
  • Karo corn syrup
  • frozen unbaked 9-inch pie crusts or favorite homemade recipe - 2 item
  • light brown sugar or white

How to make pecan pie:

Mix eggs, syrup, sugar, butter and vanilla. Add pecans. Divide into 2 pie shells. Bake at 350° about 50 minutes. Check after 40 minutes frequently. Wait until golden brown and let set but not "too" brown. May serve with unsweetened whipped cream. Great for holidays.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, butter, all-purpose flour, powdered sugar, margarine, softened butter, apples the sharp green pippins are best, 3 large egg whites at room temperature
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