Pecan pie
Pecan pie
Ingredients/Components
- sugar - 2/3 c
- eggs - 3 item
- melted butter - 1/3 c
- dark corn syrup - 1 c
- unbaked pie shell - 1 item
- pecan halves plus a few more just to make it better - 1 c
How to make pecan pie:
Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter. Add pecans. Pour into unbaked pie shell. Bake at 350° for 50 minutes, until knife inserted halfway between outside and center of filling comes out clean. Cool.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
pkg, milk, water, egg whites, 25 oz, 9-inch baked pie shell, keebler ready-crust graham cracker pie crust, graham cracker crust pie shell, medium sweet potatoes or yams, 9-inch graham cracker crust pie shell
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