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Key lime pie

Key lime pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Keebler Ready-Crust graham cracker pie crust - 1 (6
  • eggs, separated - 3 item
  • can sweetened condensed milk - 1 item
  • grated lime peel - 1 tsp
  • lime juice - 1/3 c
  • whipped topping for garnish - 1 item
  • a few drops green food coloring - 1 item

How to make key lime pie:

In a large bowl beat egg whites until stiff peaks form. Set aside. In a small bowl beat egg yolks; mix in sweetened condensed milk. Gradually add lime peel and juice. Stir to combine well. Fold mixture into egg whites. Add food coloring. Pour into crust. Freeze for 3 hours. Let stand for 15 minutes at room temperature before serving. Serve with whipped topping. Makes 6 to 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Key lime pie
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT5H
Total Time: PT5H


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