Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/3 c
- eggs - 4 item
- vanilla - 2 tsp
- butter - 4 Tbsp
- dash of salt - 1 item
- pecans - 3/4 c
- lemon juice - 1 Tbsp
- deep dish pie crust - 1 item
- syrup Karo pancake - 1 c
How to make pecan pie:
Place pecans on bottom of pie shell. (Poke the pie shell with a fork.) Blend other ingredients and pour into pie crust. Bake at 325° for 40 minutes or until middle of the pie does not shake.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, pkg, cold water, chopped walnuts, lemon juice
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