Pecan pie
Pecan pie
Ingredients/Components
- eggs - 4 item
- vanilla - 1 Tbsp
- water - 2 Tbsp
- pecans - 2 c
- cornmeal - 2 Tbsp
- stick margarine, melted - 1 item
- box light brown sugar - 1 item
- pie shells - 2 item
How to make pecan pie:
Beat eggs until fluffy. Add all other ingredients with a pinch of salt. Pour into pie shells and cook 45 minutes at 300° to 325°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, flour, stick margarine, can crushed pineapple, cool whip
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