Pecan pie
Pecan pie
Ingredients/Components
- sugar - 2/3 c
- vanilla - 1 tsp
- chopped pecans - 1/2 c
- flour - 1 Tbsp
- melted butter - 4 Tbsp
- eggs, well beaten - 2 item
- white Karo - 1 c
How to make pecan pie:
Mix ingredients in the order given. Put in uncooked pie shell. I usually cover crust edges with aluminum foil, because they will get too brown before the pie gets done. Bake at 350° for about 45 minutes. Pie is usually done when any small crack apRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, butter, unsifted flour, raisins, yellow cake mix, box white cake mix, french vanilla pudding, vanilla wafer crust, envelopes knox unflavored gelatine
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