Pecan pie
Pecan pie
Ingredients/Components
- pinch of salt - 1 item
- dark brown sugar - 1 c
- melted margarine or butter - 1/3 c
- white corn syrup - 1 c
- whole eggs, beaten - 3 item
- dash of vanilla - 1 item
- shelled pecans
How to make pecan pie:
Mix all ingredients well. Pour into an unbaked 9-inch pie shell. Bake at 350° for 45 to 50 minutes. Cool and top with whipped cream or ice cream if desired.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, stick margarine, butter, peanut butter, stick butter or margarine, crushed pretzels, twinkies, cut in half lengthwise
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