Pecan fingers
Pecan fingers
Ingredients/Components
- vanilla - 1 Tbsp
- chopped pecans - 1 c
- flour - 2 c
- butter - 3/4 c
- water - 2 Tbsp
- powdered sugar - 4 Tbsp
How to make pecan fingers:
Cream butter and sugar; work in flour and pecans, vanilla and water. Pinch off and roll size and length of finger. Cook slowly for 30 minutes at 300° to 350°. Sprinkle with powdered sugar while still hot after placing on wax paper.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla, buttermilk, rice krispies, cool whip, celery, sliced
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