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Pecan balls

Pecan balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sifted all-purpose flour - 1 c
  • soft butter or margarine - 1/2 c
  • finely chopped pecans - 1 c
  • sugar - 2 Tbsp
  • salt - 1/8 tsp
  • vanilla - 1 tsp
  • confectioners sugar - 1 item

How to make pecan balls:

In a large bowl, combine all ingredients except confectioners sugar. With hands, mix thoroughly. Refrigerate 30 minutes. Preheat oven to 375°. Using hands, roll dough into balls 1 1/4-inches thick. Pat 1-inch apart on ungreased cookie sheet. Bake 15 to 20 minutes or until cookies are set, but not brown. Let stand 1 minute before removing from cookie sheet. Cool slightly. Roll in confectioners sugar while still warm. Cool completely. Roll in sugar before serving.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Pecan balls
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, butter, shortening, all-purpose flour, peanut butter, bisquick mix, can apple or cherry pie filling, crisco all vegetable shortening, butter flavor crisco all vegetable shortening
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