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Peanut butter tandy cake

Peanut butter tandy cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk - 1 c
  • flour - 2 c
  • oil - 2 Tbsp
  • dash of salt - 1 item
  • creamy peanut butter - 3/4 c

How to make peanut butter tandy cake:

Cream eggs, sugar, oil and salt. Add flour alternately with milk and vanilla.

Grease a jelly roll pan. Bake at 350° for 25 minutes.

While cake is still warm, spread with 3/4 cup creamy peanut butter. Cool in refrigerator. Melt an 8-inch square Hershey bar with 1 tablespoon oil. Spread over peanut butter. Refrigerate. Cut into squares.

Recipe categories: Cakes, Cookie and brownie, Bar cookie.

Rating:
Peanut butter tandy cake
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, flour, butter, cold water, can crushed pineapple, carrots
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