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Creme brulee

Creme brulee

Creme brulee
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CookItEasy.net
CookItEasy.net
Creme brulee photo 1
Creme brulee photo 2
Creme brulee photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • egg yolks - 3 item
  • cup granulated sugar - 1/4 item
  • cup heavy cream - 1 item

How to make creme brulee:

1. Heat cream and vanilla with half of the sugar until it reaches 170 degrees, simmer.

2. Mix yolks with remaining half of sugar.

3. Add heated cream slowly to the egg mixture.

4. Strain (if you are not going to cook immediately, store in the refrigerator).

5. Skim off any bubbles.

6. Ladle 4 oz. of Brulee mixture into ramekins.

7. Bake in a hot water bath for 25 minutes at 350 degrees until custard mixture has set up.

Recipe categories: Desserts, Eggs/dairy, French.

Rating:
Creme brulee
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT3H55M
Total Time: PT3H55M


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Related ingredients:
eggs, vanilla, almond extract, large cool whip, salt, large container of cool whip
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