Peanut butter pie

Peanut butter pie

Ingredients/Components

• vanilla - 1 tsp
• milk - 1/2 c
• confectioners sugar - 1 c
• Cool Whip - 9 oz
• peanut butter - 1/2 c
• cream cheese, softened - 8 oz
• graham cracker crust - 1 item

How to make peanut butter pie:

Place cream cheese in mixer bowl; add peanut butter and vanilla. Let mix for a minute. Add milk slowly, scraping bowl. After mixture is well blended, slowly add confectioners sugar. Remove from mixer and fold in Cool Whip. Turn into crust. Cover with lid that came with pie crust and seal. Place in freezer for at least 6 hours or overnight.

Recipe categories: Desserts, Pie, Pies and tarts.