Peanut butter pie

Peanut butter pie

Ingredients/Components

• sugar - 1/3 c
• pkg - 1 oz
• Cool Whip - 2 c
• 9-inch graham cracker crust - 1 item
• Cool Whip for topping - 1 item
• peanut butter 1/2 smooth and 1/2 chunky - 3/4 c

How to make peanut butter pie:

Blend cream cheese and sugar. Add peanut butter and beat well. Fold in Cool Whip. Put in crust. Top with remaining Cool Whip. Refrigerate several hours before serving.

Recipe categories: Desserts, Pie, Pies and tarts.