Peanut butter pie

Peanut butter pie



  • graham cracker crumbs
  • sugar - 1 Tbsp
  • cream cheese
  • milk - 1/2 c
  • butter - 1/4 c
  • powdered sugar - 1 c
  • Cool Whip - 1 (9
  • peanut butter - 1/2 c
  • chopped peanuts - 1/4 c
  • peanut butter creamy - 1/4 c

How to make peanut butter pie:

Filling:1 (8 oz.) cream cheese1/2 c. peanut butter1 c. powdered sugar1/2 c. milk1 (9 oz.) Cool Whip1/4 c. chopped peanuts For crust: Mix crumbs, sugar, butter and peanut butter together. Press into a 9-inch pie pan, covering bottom and sides. Bake for 10 minutes at 350°. Cool.

For filling: Cream together the cream cheese, peanut butter and powdered sugar. Beat in the milk slowly. Fold in the Cool Whip. Pour into the cool pie crust and top with chopped peanuts.

Recipe categories: Desserts, Pie, Pies and tarts.

Peanut butter pie
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, butter, shortening, unbleached flour, peanut butter, white sugar, white or yellow cake mix
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