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Peanut butter pie

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Ingredients/Components

sugar - 2 Tbsp
eggs, separated - 3 item
tsp salt - 1/4 item
cups milk - 2 item
cup sugar - 2/3 item
tsp vanilla - 1 item
corn starch - 3 Tbsp
baked 9-inch pie shell - 1 item
cup powdered sugar - 1 item
cup peanut butter - 1/2 item
Cook corn starch, sugar, salt and milk in a double boiler until it begins to thicken; add slightly beaten egg yolks and vanilla
Dash cream of tartar - 1 item

How to make peanut butter pie:

Mix sugar and peanut butter together until crumbly. Cook corn starch, sugar, salt and milk in a double boiler until it begins to thicken; add slightly beaten egg yolks and vanilla. Continue cooking until thick, stir constantly. Place crumb mixture in bottom of pie shell; add cream filling. Top with meringue. Bake at 350 until brown, 15 to 20 minutes.Meringue:1 egg white Dash cream of tartar1/4 tsp vanilla2 Tbsp. sugar Beat egg white, cream of tartar and vanilla to soft peaks. Gradually add sugar, beating to stiff peaks.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.4

Average rating: 3.4, total votes: 8

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sugar, cinnamon, eggs, salt, flour, bx duncan hines yellow cake mix, prepared according to directions