Peanut butter pie
Peanut butter pie
Ingredients/Components
- pkg - 1 oz
- whipping cream - 2 pt
- jar peanut butter - 1 oz
- 10-inch pie shells - 2 item
How to make peanut butter pie:
Bake and cool pie shells. Put a thin layer of peanut butter in the bottom of the pie shells. Blend the rest of the peanut butter, whipping cream and vanilla pudding in a bowl with mixer until fluffy. Spoon into pie shells. Refrigerate about an hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, flour, confectioners sugar, can crushed pineapple, bananas
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