Peanut butter muffins

Peanut butter muffins

Ingredients/Components

• sugar - 1/2 c
• milk - 1 c
• butter or margarine - 2 Tbsp
• salt - 1/2 tsp
• baking powder
• sifted all-purpose flour - 2 c
• peanuts - 1/2 c
• jelly - 1/4 c
• well beaten eggs - 2 item
• chunk style peanut butter - 1/2 c

How to make peanut butter muffins:

Sift together flour, sugar, baking powder and salt. Cut in peanut butter and butter until mixture resembles coarse crumbs. Add milk and eggs all at once stirring just until moistened. Fill greased muffin pans 2/3 full. Bake in hot oven at 400° for 15 to 17 minutes. Immediately brush tops with melted jelly; dip in peanuts. Serve hot. Makes 1 1/2 dozen muffins.

Recipe categories: Breads, Quick breads, Muffins.