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Peaches-n-cream pie

Peaches-n-cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • cream cheese - 8 oz
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 3/4 c
  • baking powder - 1 tsp
  • egg - 1 item
  • margarine, softened - 3 Tbsp
  • reserved peach juice - 3 Tbsp
  • dry pudding not instant
  • medium size can sliced peaches, well drained preserve juice - 1 item

How to make peaches-n-cream pie:

Grease bottom and sides of 9 or 10-inch pie pan. Combine the first 7 ingredients in bowl and beat 2 minutes at medium speed. Pour into pan. Place peaches over batter. Combine in bowl the cream cheese, 1/2 cup sugar and reserved peach juice. Beat for 2 minutes at medium speed. Spoon to within 1-inch of edge of batter. Mix 1 tablespoon sugar and cinnamon and sprinkle over cream cheese filling. Bake at 350° for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peaches-n-cream pie
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cinnamon, cream cheese, vanilla, pkg
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