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Peaches and cream cheesecake

Peaches and cream cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 3/4 c
  • baking powder - 1 tsp
  • egg - 1 item
  • softened margarine - 3 Tbsp
  • peach juice - 3 Tbsp
  • peaches - 15 oz

How to make peaches and cream cheesecake:

Combine flour, baking powder, salt, vanilla pudding, softened margarine, egg and milk; then pour into 9 or 10-inch pie plate. Drain peaches, saving 3 tablespoons juice. Pat peaches dry and arrange over batter like spokes. Combine cream cheese, sugar and juice. Beat for 2 minutes on medium speed. Spoon over peaches to within 1 inch of sides. Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle on top. Bake at 350° for 30 to 35 minutes, cool 1 hour. Refrigerate.

Recipe categories: Cheesecake, Desserts, Peaches.

Rating:
Peaches and cream cheesecake
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT36M
Total Time: PT36M


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