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Peach upside-down cake

Peach upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 3/4 c
  • butter, softened - 1 c
  • can sliced peaches, well drained - 1 oz
  • all-purpose flour
  • baking powder - 1 Tbsp
  • ground cinnamon - 2 tsp
  • sugar
  • large eggs - 3 item
  • milk - 3/4 c
  • vanilla - 11/2 tsp

How to make peach upside-down cake:

In small saucepan, combine brown sugar and 4 tablespoons butter; melt, stirring to combine. Spread on bottom of cake pan, 9 inches round by 3 inches deep. Arrange peaches over brown sugar in concentric circles.

Recipe categories: Desserts, Cakes, Peaches.

Rating:
Peach upside-down cake
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, envelopes knox unflavored gelatine
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