Peach pudding

Peach pudding

Ingredients/Components

• sugar - 4 Tbsp
• eggs - 2 item
• vanilla - 1/4 tsp
• salt
• flour - 3 Tbsp
• brown sugar - 1/2 c
• butter - 2 Tbsp
• water - 1 Tbsp
• egg whites - 2 item
• lemon juice - 2 tsp
• peaches - 2 c
• milk or peach syrup - 1 c

How to make peach pudding:

Meringue:1/2 tsp. salt1/4 tsp. vanilla2 tsp. water2 egg whites4 Tbsp. sugar Drain peaches, reserving syrup. Combine butter, flour, brown sugar, peach syrup or milk and lemon juice. Let this come to a boil. Stir beaten egg yolks and water into the mixture. Arrange peaches in a baking dish and pour hot mixture over them. Cover with meringue and bake for 12 to 15 minutes at 350°.

Meringue: Beat egg whites and water until foamy. Beat in sugar and salt; beat until glossy and stiff. Stir in vanilla and salt.

Recipe categories: Desserts, Low protein, Cobblers and crisps.