Peach pickles
Peach pickles
Ingredients/Components
- sugar
- vinegar - 3/4 c
- sticks cinnamon - 2 item
- large can peach halves or slices - 1 item
- or 6 cloves - 5 item
- sprinkle of cinnamon optional - 1 item
How to make peach pickles:
Drain juice from peaches and place juice in saucepan. Add all other ingredients. Cook 5 minutes more. Remove from the heat and cool. Refrigerate a few hours or overnight before serving. Keep refrigerated. This recipe can be halved and is still tasty.Recipe categories: Fruit, American, North american.
Rating:
Related ingredients:
sugar, flour, all-purpose flour, eggs, well beaten, salad oil, instant vanilla pudding, blackberries, watermelon rind, lemon juice 30 lemons, or 8 apples, sliced
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