Peach glaze

Peach glaze

Ingredients/Components

• water - 1/4 c
• peach preserves - 1/2 c

How to make peach glaze:

Mix preserves and water in saucepan. Cook and stir over low heat until thick and smooth. Spread glaze over top of loaf. Garnish loaf with peach slices, red maraschino cherries and parsley, if desired. Yields 6 servings.

Recipe categories: Desserts, Condiments, etc., Very low carbs.