Peach dessert
Peach dessert
Ingredients/Components
- pkg
- milk
- sliced almonds, toasted - 1/3 c
- can peach pie filling - 21 oz
- angel food cake - 1 item
- peach yogurt - 6 oz
How to make peach dessert:
Trim crust from angel food cake and tear into bite-sized pieces. Beat instant pudding mix with milk and stir in yogurt.In a 9 x 13-inch pan, layer half of the angel food pieces, then half of peach pie filling and half of pudding mixture. Repeat layers. Garnish with sliced almonds. Refrigerate 4 hours. Serves 12. This is recommended for low cholesterol diets.
Recipe categories: Desserts, Pies and tarts, Peaches.
Rating:
Related ingredients:
sugar, butter or margarine, self-rising flour, margarine, hot water, bisquick, yellow cake mix, grapes, duncan hines butter recipe cake mix, 4 sticks unsalted butter, softened
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